In today’s commercial kitchens, higher temperature cooking oils and high efficiency and well insulated appliances such as deep fat fryers have combined to make fire suppression more challenging than in years past. But the fact remains: the need to protect people and property from fire is crucial. And the systems more food service operators trust to do this are the PIRANHA and R 102 Restaurant Systems from ANSUL, the leading brand in Kitchen Fire Suppression Systems. The heart of ANSUL Systems lies in their ability to quickly detect and suppress fires.
Ansul Piranha and R-102 systems use advanced extinguishing agents to ensure rapid flame knockdown and vapour securement. Cooling these high efficiency appliances after initial flame knockdown is critical to eliminate reflash and minimizing restaurant downtime.
Ansul and Aster’s partnership offers a combination of Ansul – world’s best known fire suppression technology andAster – India’s leading designer, installer and after sales service provider for kitchen fire suppression systems. No wonder ASTER ANSUL combination have been trusted by most discerning clients in India including Hyatt, Marriot, Accor, Starwood, IHG, Carlson, Hilton, ITC and EIH.