Blast chillers and shock freezers are essential equipment for any HACCP-compliant commercial kitchen. Aster Technologies supplies professional-grade blast chilling and shock freezing equipment that rapidly reduces food temperatures, locking in nutrition, texture, and food safety compliance.

Key Features 

• Rapid chilling from +90°C to +3°C in 90 minutes for HACCP compliance
• Shock freezing from +90°C to -18°C in 240 minutes
• Capacities from 5 kg (countertop models) to 100+ kg (roll-in trolley models)
• Touch screen controls with multiple blast and freeze programs
• Automatic defrost and HACCP data logging with USB export

Blast chillers are critical tools for central production kitchens, hotel banquet operations, and food manufacturing units that need to maintain food quality while complying with safety standards. By rapidly removing heat from cooked foods, blast chillers preserve cell structure, colour, flavour, and shelf life far better than conventional cooling. Our range includes countertop units for small restaurants and large roll-in trolley models for high-volume operations. All units support HACCP documentation with automated temperature logging.